There are few foods that make more sense to cook in a big batch than soups. Easily storable and even easier to reheat, soups are basically the oldest method of making anything edible; put it in a pot of boiling water and cook it until you can eat it! However, when it comes actually to… How to Freeze Soups (Cream vs. Other)
https://www.thekitchenmagpie.com/how-to-freeze-soups-cream-vs-other/
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